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Ingredients
  • 1 aubergine, coupées en cubes de 2cm
  • 30 ml huile d’olive
  • 1 càc paprika fumé
  • 50 g amandes
  • 200 g riz complet
  • 250 ml bouillon de légumes
  • 250 g pois chiches cuits
  • 50 g pousses d'épinards
  • 1 oignon nouveau, haché
  • 1 càs basilic, ciselé
  • subheading: Vinaigrette:
  • 45 ml huile d’olive
  • 2 càs vinaigre balsamique
  • ½ càs sirop d'agave, ou miel
  • 1 càc paprika fumé
Steps
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