Servings: 4

1 pound boneless; skinless chicken breasts 1 pound boneless; skinless chicken breasts
16-ounce tomato sauce 16-ounce tomato sauce
2 tbsp. olive oil 2 tbsp. olive oil
1/8 tsp. garlic powder ⅛ tsp. garlic powder
1 ⅓ cups mozzarella cheese; shredded 1 ⅓ cups mozzarella cheese; shredded
⅓ cup Parmesan cheese; grated ⅓ cup Parmesan cheese; grated
1 ½ tbsp. butter 1 ½ tbsp. butter
Salt; to taste Salt; to taste

Place the oil in the Instant Pot and select *Sauté*. Then add the chicken breast and cook for about 5 to 6 minutes or until browned completely
Select the *Cancel* and place the remaining ingredients except mozzarella on top chicken breasts.
Secure the lid and place the pressure valve to *Seal Position*.
Select *Poultry* and just use the default time of 15 minutes
Select the *Cancel* and carefully do а *Quick Release*.
Remove the lid and immediately, sprinkle with mozzarella. Immediately, secure the lid and place the pressure valve to *Seal Position* for about 5 minutes. Serve hot
Divide the mixture into 4 containers evenly.
Cover the containers and refrigerate for up to 2 days
Reheat in the microwave before serving

Calories:- 440, Carbs:- 6.5g, Protein:- 45.1g, Fat:- 26.4g, Sugar:- 4.8g, Sodium:- 990mg, Fiber:- 1.7g  Calories:- 440, Carbs:- 6.5g, Protein:- 45.1g, Fat:- 26.4g, Sugar:- 4.8g, Sodium:- 990mg, Fiber:- 1.7g
Robbins, Lauren. The Complete Meal Prep Instant Pot Cookbook for Beginners: Tasty, Healthy and Delicious Instant Pot Recipes for Rapid Weight Loss, Heal Your Body And Upgrade Your Lifestyle . Kindle Edition.  Robbins, Lauren. The Complete Meal Prep Instant Pot Cookbook for Beginners: Tasty, Healthy and Delicious Instant Pot Recipes for Rapid Weight Loss, Heal Your Body And Upgrade Your Lifestyle . Kindle Edition.