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Slow-Cooker Buffalo Chicken Rigatoni
Ingredients
  • 8 boneless skinless chicken thighs
  • ½ teaspoon celery salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup Buffalo wing sauce
  • 2 cloves garlic, finely chopped
  • 8 oz cream cheese, softened and cubed
  • 1 ½ cups shredded Cheddar cheese (6 oz)
  • 12 oz rigatoni, cooked and drained as directed on package
  • ⅓ cup blue cheese crumbles
  • ⅓ cup thinly sliced green onions
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