Creamy Mushroom Chicken

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Creamy mushroom chicken is a meal that feels thoughtful, elevated, delicious, and, dare we say, easy. Great for company or, really, anyone.

4 cups cooked white rice

1.5 lbs boneless, skinless chicken breast

kosher salt and pepper

4 Tablespoons butter, divided

8 oz. white mushrooms, rinsed and sliced

1 lemon

1 cup chicken stock

1 cup heavy cream

parsley for garnish

Directions at femalefoodie.com

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