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Ingredients
  • subheading: DOUGH:
  • 1 tablespoon instant yeast
  • 2 tablespoons canola or vegetable oil
  • 2 cups warm milk (about 100 to 110 degrees F)
  • 1 ½ cups warm water (about 100 to 110 degrees F)
  • 2 teaspoons salt
  • 6 ½ to 8 cups unbleached all-purpose flour
  • subheading: WATER BATH AND EXTRAS:
  • 3 quarts water
  • 1 tablespoon sugar
  • ¼ cup baking soda
  • Coarse salt for sprinkling
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