Chef John's Spicy Chicken Noodles

foodwishes.blogspot.com

John Reese

subheading: Ingredients for 2 large or 4 small portions:

8 ounces dry rice noodles, soaked in 6 cups of boiling, lightly salted water (drain and rinse before using)

8 ounces cooked chicken breast, torn

1 tablespoon sesame oil

subheading: For the sauce:

3 tablespoons hoisin

1 tablespoon soy sauce, plus more to taste

1 tablespoon ketchup

1 tablespoon brown sugar

1 or 2 tablespoons Sriracha, or other hot sauce

1 teaspoon hot chili flakes

¼ cup seasoned rice vinegar

½ cup chicken broth

subheading: For the vegetables:

1 large carrot, finely sliced or shredded

1 red bell pepper, thinly sliced

2 jalapeno peppers, thinly sliced

2 cups finely sliced green cabbage

½ cup chopped green onions

3 cloves garlic, finely crushed

½ cup freshly chopped cilantro

Directions at foodwishes.blogspot.com

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