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Ingredients
  • ¼ cup dried parsley flakes
  • 2 teaspoons paprika
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 teaspoon ground mustard
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • ½ teaspoon dried oregano
  • 7 bone-in pork loin chops (½ inch thick)
  • 2 tablespoons canola oil
  • 2 cups thinly sliced onions
  • 4 large garlic cloves, sliced
  • 5 medium carrots, cut into 2-inch pieces
  • 2 cups chicken broth
  • Optional: Hot mashed potatoes and chopped fresh thyme
Steps
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