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Ingredients
  • uncooked fettucine
  • 1 ⁄2 pound(s)
  • salted butter
  • 2 tsp
  • olive oil
  • 2 tsp
  • uncooked asparagus
  • 1 pound(s) , cut into 1-inch pieces
  • table salt
  • 1 ⁄2 tsp
  • black pepper
  • 1 ⁄4 tsp
  • egg(s)
  • 1 large
  • fat-free half-and-half
  • 1 cup(s)
  • cornstarch
  • 1 tsp , mixed with 1 tablespoon water
  • fresh parsley
  • 1 ⁄4 cup(s) , fresh, chopped
  • grated Parmesan cheese
  • 2 Tbsp
  • lemon zest
  • Tbsp
  • fresh lemon juice
  • Tbsp
Steps
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