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Lemon Red Snapper with Herbed Butter
Ingredients
  • 2 lemons
  • Cooking spray
  • 4 (6-ounce) red snapper or other firm white fish fillets
  • ¼ teaspoon salt
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, softened
  • 1 ½ teaspoons chopped fresh herbs (such as rosemary, thyme, basil, or parsley)
  • Fresh herb sprigs (optional)
Steps
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