Best Stuffed Pepper Casserole

delish.com

Melisa Smith Danos

2 tbsp. extra-virgin olive oil

1 lb. (80%) lean ground beef

2 bell peppers, any color, chopped into 1" pieces

1 large yellow onion, chopped into 1" pieces

3 cloves garlic, thinly sliced

2 tsp. kosher salt

1 tsp. freshly ground black pepper

1 tsp. ground cumin

1 tsp. smoked paprika

½ tsp. dried oregano

1 (6-oz.) can tomato paste

1 (14.5-oz.) can fire-roasted diced tomatoes

1 ½ c. beef broth

1 c. basmati rice

2 c. shredded pepper Jack cheese (about 8 oz.)

1 tbsp. finely chopped fresh cilantro

Directions at delish.com

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