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Ingredients
  • 300 grams spinach washed, stems removed & roughly chopped
  • 4 eggs village or free range
  • 1 large onion peeled & finely chopped
  • 1 dessert spoonful tomato paste tomato paste
  • 1 teaspoon sweet paprika
  • 1 teaspoon chilli flakes
  • 1 tablespoon olive oil for frying
  • salt & pepper to season
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