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Dairy-Free Baked Cake Doughnuts
Ingredients
  • subheading: For the Frosting:
  • ½ cup soy margarine, or any  dairy-free butter substitute
  • 1 pound confectioners' sugar, sifted, divided
  • ¼ cup vanilla-flavored coconut milk, or any  dairy-free milk substitute
  • ½ teaspoon vanilla extract
  • subheading: For the Doughnuts:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¾ cup plus 1 tablespoon granulated sugar
  • 2 tablespoons soy margarine, softened
  • 2 large eggs, beaten
  • ¾ cup full-fat coconut milk
  • 1 teaspoon vanilla extract
  • Sprinkles or other edible cake decorations, for garnish
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