https://www.copymethat.com/r/mZoIpt4bc/eggplant-parmesan/
73839700
lEBB2QY
mZoIpt4bc
2024-04-29 13:21:51
Eggplant Parmesan
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Ingredients
- 2 eggplants (about 1 pound each), cut into 12 slices each
- 1 ½ teaspoonskosher salt, divided
- ¾ cupwhole-wheat flour
- ¾ cupliquid egg whites or 6 large egg whites
- 2 ½ cupsfine dry breadcrumbs, preferably whole-wheat
- 3 tablespoonsItalian seasoning, divided
- 4 tablespoonsextra-virgin olive oil, divided
- Olive oil cooking spray
- 2 28-ounce canscrushed tomatoes
- 1 ½ cupsshredded part-skim mozzarella cheese, divided
- 4 tablespoonsfinely shredded Parmigiano-Reggiano cheese, divided
- Fresh basil for garnish
Steps
Directions at entresto.com
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