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Creamy Mushroom Sauce {Easy & Versatile}
Ingredients
  • ½ small onion diced
  • 1 tablespoon butter
  • 12 ounces mushrooms brown or white, sliced
  • salt and ground pepper to taste
  • 2 cloves garlic minced
  • 3 sprigs fresh thyme or ¼ teaspoon dried thyme
  • ½ cup white wine
  • ½ cup chicken broth
  • ⅔ cup heavy cream
  • 1 tablespoon cornstarch
  • 3 tablespoons fresh parsley
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