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Ingredients
  • subheading: 3 to 4 tbsp vegan Homemade Pesto:
  • (4 cups Basil, loosely packed
  • ⅔ cup Extra virgin olive oil
  • ⅓ cup Pine nuts
  • ⅓ cup Cashews
  • ⅓ cup Silken tofu
  • 1 tsp Lemon juice
  • 1 tsp Lemon zest
  • 1 fresh Garlic clove
  • 1 tsp Kosher salt
  • 3 dashes Nutmeg)
  •  
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, finely minced
  • 2 tsp red pepper flakes
  • 1 cup butter beans
  • 1 tsp kosher salt
  • Handful of parsley, finely chopped
  • 1 slice sourdough bread or Ezekiel bread
  • Vegan ricotta (love Kite Hill vegan ricotta)
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Note: Ingredients may have been altered from the original.
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