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Ingredients
  • 3 tbsp olive oil
  • 3 to 4 tbsp vegan pesto (I make my own pesto using the recipe here)
  • 1 tbsp lemon juice
  • 1 clove garlic, finely minced
  • 2 tsp red pepper flakes
  • 1 cup butter beans
  • 1 tsp kosher salt
  • Handful of parsley, finely chopped
  • 1 slice sourdough bread or Ezekiel bread
  • Vegan ricotta (love Kite Hill vegan ricotta)
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  • Cook Mode Prevent your screen from going dark
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