https://www.copymethat.com/r/6M4zMbdV3/pasta-e-fagioli-bean-and-pasta-soupstew/
17473755
mZZPwkH
6M4zMbdV3
2024-04-19 21:50:17
Pasta E Fagioli - Bean and Pasta Soup/Stew
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Our version of pasta and cannellini beans is thick, like a stew. To thin it, use a little extra broth.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 celery stalks, diced medium
- 2 carrots, diced medium
- 1 small red onion, diced medium
- 2 garlic cloves, minced
- Coarse salt and ground pepper
- 1 sprig oregano
- 1 can (28 ounces) diced tomatoes
- 2 ½ cups low-sodium vegetable broth
- 1 Parmesan rind (optional), plus ¼ cup shaved Parmesan for serving
- 1 cup small pasta, such as ditalini
- 1 can (15.5 ounces) cannellini beans, rinsed and drained
Steps
Directions at marthastewart.com
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