https://www.copymethat.com/r/mZUZ8no8R/saucy-chorizo-egg-tostadas/
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mZUZ8no8R
2024-05-04 09:14:32
Saucy Chorizo & Egg Tostadas
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Recipe from The Pampered Chef
Servings: 6
Servings: 6
Ingredients
- ½ medium onion
- 12 oz pork chorizo sausage
- 1 cup enchilada sauce, divided
- note: green or red enchilada sauce can be used
- 6 eggs
- ½ cup shredded Chihuahua cheese
- ½ head iceberg lettuce (about 3 cups), thinly sliced
- 2 vine-ripened tomatoes
- 1 avocado
- ¼ cup fresh cilantro
- 12 corn tostadas
Steps
- Chop onion. Add onion and chorizo to large non-stick skillet. Cook over medium-high heat 8 to 10 minutes or until chorizo is cooked through, breaking into crumbles halfway through cooking. Drain fat after cooking.
- Stir half of the enchilada sauce into the chorizo mixture; cook 1 to 2 minutes or until heated through. Transfer to a seperate bowl and keep warm. Wipe skillet clean.
- Meanwhile, lightly beat eggs in small bowl. Lightly coat skillet with oil. Cook eggs over medium heat until set but still moist, stirring occasionally. Sprinkle with cheese; cover. Remove skillet from heat.
- Thinly slice lettuce. Slice tomatoes; cut slices in half. Peel and slice avocado lengthwise and chop cilantro.
- To serve, top tostadas with lettuce, chorizo mixture, eggs, cilantro, tomatoes and avocado. Drizzle with remaining enchilada sauce.
- Eat by picking up with fingers. :)