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Ingredients
  • 2 litres tomatillos (diced, canned. 3 x 700 ml / 28 oz cans)
  • 1.25 kg jalapeno peppers (green. 2 ¾ lbs. Measurements after prep.)
  • 500 g onion (sliced. 4 cups, sliced. 1 lb. Measurements after prep.)
  • 75 g garlic (minced. ⅓ cup / 2.5 oz)
  • 50 g coriander (aka cilantro. Fresh chopped leaves. About 5 tablespoons / ⅓ cup)
  • 500 ml cider vinegar (5 % or higher. 2 cups / 16 oz)
  • 250 ml ml lime juice (bottled. 1 cup / 8 oz)
  • 600 ml water (2 ½ cups / 20 oz)
Steps
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