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Beet, Goat Cheese & Pork Salad
Ingredients
  • subheading: SALAD:
  • 12 oz pork chops boneless, trimmed of excess fat
  • 6 cups mixed greens
  • ½ cup beets julienned, pre-cooked (about 2 medium beets)
  • ¼ cup goat cheese
  • ¼ cup red onion thinly sliced
  • 4 dried figs finely diced
  • subheading: DRESSSING/MARINADE:
  • 2 tbsp olive oil
  • 2 tbsp orange juice
  • 3 tbsp balsamic vinegar
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1 tsp garlic powder
  • 2 tsp Dijon mustard
  • ½ tsp salt
  • black pepper to taste
  • 1 sprig rosemary
  • 1 sprig thyme
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