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Ingredients
  • 1 lime or lemon, juice of
  • ½ cup extra virgin olive oil
  • ½ cup unsalted melted butter
  • 2 shallots, thinly sliced
  • 3 garlic cloves, thinly-sliced
  • 2 tbsp capers
  • I tsp seasoned salt, or to your taste
  • ¾ tsp ground black pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1.5 lb Sole fillet (about 10 to 12 thin fillets)
  • 4 to 6 green onions, top trimmed, halved length-wise
  • 1 lime or lemon, sliced (optional)
  • ¾ cup roughly chopped fresh dill for garnish
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