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Ingredients
  • 2 tablespoons olive oil
  • 3 cloves of garlic
  • ½ cup finely diced onion
  • 1 pound of ground Italian sausage
  • 1 teaspoon chili powder
  • 1 tablespoon Italian seasoning
  • 6 ounces of lasagna noodles, cracked into 2” pieces
  • 28 ounces of fire-roasted diced tomatoes
  • 32 ounces of beef or veggie broth
  • ⅔ cup Crystal cottage cheese
  • ¼ cup grated parmesan
  • ½ teaspoon garlic puree (or ¼ teaspoon garlic powder)
  • 1 tablespoon finely chopped parsley
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