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Ingredients
  • ¾ cup butter, melted
  • 4 large eggs
  • 1 cup canned pumpkin puree
  • ¼ teaspoon maple extract (or 1 teaspoon vanilla extract)
  • 2 cups blanched super fine almond flour ( IBIH recommends)
  • ½ cup coconut flour ( IBIH recommends)
  • 1 teaspoon psyllium husk powder
  • 4 teaspoons baking powder
  • ½ cup granulated erythritol sweetener ( IBIH recommends)
  • pinch of salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ cup chopped walnuts
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