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Ingredients
  • 1 cup scalded milk
  • ½ cup (1 stick) butter, room temperature
  • ½ cup sugar
  • 1 teaspoon salt
  • 2 tablespoons instant active dry yeast (see note)
  • 3 eggs, beaten
  • 4 to 5 cups flour
  • 6 tablespoons melted butter (for brushing)
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