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Best Vegan Pumpkin Pie
Ingredients
  • subheading: FOR THE CRUST:
  • Cooking spray
  • 1 ½ c. pecans
  • ⅔ c. old fashioned oats
  • 3 tbsp. packed brown sugar
  • ¼ tsp. kosher salt
  • 3 tbsp. coconut oil, melted and cooled
  • subheading: FOR THE FILLING:
  • 1 (15-oz.) can pumpkin puree
  • 1 c. coconut milk
  • ¾ c. packed brown sugar
  • 2 tbsp. cornstarch
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • ½ tsp. kosher salt
  • ½ tsp. ground ginger
  • ¼ tsp. ground nutmeg
  • subheading: FOR THE TOPPING:
  • 1 (13.5-oz.) can full fat coconut cream, refrigerated overnight (Taste Of Thai works best)
  • 3 tbsp. powdered sugar
  • Pinch kosher salt
Steps
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