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Ingredients
  • 1 12oz packet frozen spinach
  • 1 12oz jar marinated artichoke hearts (drained)
  • 1 8oz brick cream cheese (softened)
  • 8 ounces shredded mozzarella cheese
  • 2 ounces parmesan cheese (grated)
  • 2 ounces romano cheese (grated)
  • 4 tsp garlic (minced)
  • salt pepper to taste
  • extra grated parmesan for topping
  • 1 TBSP olive oil
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