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Mushroom-Butternut Squash Strata
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter, plus more for greasing the pan
  • 1 pound mixed mushrooms, such as cremini, white, shiitake and oyster, cut into 1-inch chunks
  • Fine salt and freshly ground black pepper
  • 1 cup chopped shallots (from 3 to 4 large shallots)
  • 1¼ pounds butternut squash, peeled, seeded and grated (about 2 ½ cups)
  • 1½ tablespoons chopped fresh sage
  • ⅛ teaspoon red-pepper flakes, plus more as needed
  • 8 large eggs
  • 1½ cups whole milk
  • ¾ cup heavy cream (or use 2¼ cups half-and-half instead of the milk and cream)
  • ¾ cup grated Parmesan
  • 2 cups shredded mozzarella
  • 12 ounces baguette, cut into 1-inch cubes (about 10 cups)
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