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Serve with taziki and lamb for easter
Ingredients
  • 2½ tbsp olive oil
  • ¼ tsp ground allspice
  • 5 cardamom pods, seeds only, crushed
  • ¼ tsp ground cinnamon
  • ¼ tsp ground coriander
  • 1 pinch ground cloves
  • ¼ tsp freshly ground black pepper
  • ¼ tsp ground cumin
  • ¼ ground nutmeg
  • 1 onion, finely chopped
  • 300 g basmati rice
  • 1 tsp fine salt
  • 250 ml vegetable stock
  • 50 g flaked almonds
  • 50 g pine nut kernels
  • 90 g pack pomegranate seeds
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