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Chili & Cheese Macaroni
Ingredients
  • 3 tablespoons vegetable oil
  • 1 ½ pounds ground beef (85% lean)
  • 2 medium onions, chopped
  • 1 red bell pepper, stemmed, seeded and chopped
  • 6 garlic cloves, minced
  • 1 ½ tablespoons chili powder
  •  
  • 1 tablespoon ground cumin
  • 1 (28 oz) can crushed tomatoes
  • 1 (14.5 oz) can diced tomatoes
  • 1 tablespoon light brown sugar
  • 4 cups water
  • 1 pound (16oz) dry elbow macaroni
  • 12 oz Colby Jack cheese, shredded (about 2 ½ cups)
  •  
  • In your Instant Pot
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