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Jalapeño Pretzel Bagels with Charred Scallion Cream Cheese
Ingredients
  • subheading: For the Bagels:
  • 6 jalapeños
  • 1 ½ cups warm water (between 105°F-110°F)
  • 1 (7 ounce) package or 2 ¼ teaspoons dried yeast
  • 4 cups bread flour
  • 2 tablespoons malt syrup or brown sugar
  • 2 teaspoons kosher salt
  • 4 teaspoons granulated sugar
  • ¼ cup baking soda
  •  
  • coarse salt, for sprinkling
  • subheading: For the Cream Cheese:
  • 1 bunch scallions
  • 8 ounces cream cheese, at room temperature
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