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Ingredients
  • subheading: For the spicy Thai dressing:
  • ½ Hass avocado
  • ½ cup water
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons fresh cilantro
  • 2 tablespoons fresh basil
  • 2 pitted Medjool dates
  • ½ inch peeled raw ginger root
  • ¼ tsp salt (more to taste)
  • Pinch cayenne pepper
  • subheading: For the salad:
  • 2 cups spiralized or thinly sliced cucumber
  • 1 red bell pepper, cut into matchsticks
  • 2 cups grated carrot
  • 1 cup pea shoots
  • 3 cups chopped romaine lettuce
  • ½ cup finely chopped fresh basil leaves
  • ¼ cup finely chopped fresh cilantro
  • Optional: 1 ataulfo mango, peeled and sliced into matchsticks
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