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How to Make Milk Bread at Home
Ingredients
  • subheading: For the tangzhong:
  • 6 tablespoons water
  • 2 tablespoons bread flour
  • subheading: For the rest:
  • ¼ cup whole milk
  • 1 ½ teaspoons active dry yeast
  • 2 ¾ cups (about 350 grams) bread flour
  • Scant 1 teaspoon salt
  • ¼ cup sugar
  • ¼ cup heavy whipping cream
  • 1 tablespoon sweetened condensed milk or milk powder (optional)
  • 1 egg
  • 2 tablespoons butter
  • subheading: For the egg wash:
  • 1 egg
  • A splash of milk (optional)
Steps
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