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Ingredients
  • 1 ¾ cups (210 grams) of all-purpose flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • ½ teaspoon of baking powder
  • 1 ½ teaspoons of cinnamon
  • ½ teaspoon of allspice
  • ¼ teaspoon of ground ginger
  • ¼ teaspoon of freshly ground nutmeg
  • ½ cup (120 mL) of vegetable oil
  • ⅔ cup of granulated sugar
  • ½ cup (100 grams) of light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon of vanilla extract
  • 1 ⅓ cups of pure pumpkin purée (not pumpkin pie mix)
  • ⅓ cup of whole milk (alternatives: almond milk or even water)
Steps
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