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Ingredients
  • ¾ cup raw cashews soaked 4+ hours
  • 1 tablespoon vegan butter or olive oil
  • ½ teaspoon red pepper flakes (optional)
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 pound Yukon gold or russet potatoes peeled and cubed, about 4 cups, or 3 to 4 medium-sized potatoes
  • 2 carrots peeled and chopped
  • 6 cups vegetable broth
  • ½ cup nutritional yeast
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • juice of ½ lemon
  • 4 cups broccoli chopped into small florets
  • subheading: To Serve:
  • vegan cheddar-style shreds (we like Follow Your Heart or Violife)
Steps
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