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Einkorn Naturally Leavened Pumpkin Chocolate Chip Muffins
Ingredients
  • 4 1/12 Tbsp Ground Flax Seed or 3 eggs*
  • ½ Cup Very hot cup of water Unless using eggs
  • 15 Ounce Pumpkin
  • 3 cups Sucanat or rapadura
  • 1 Tbsp Cinnamon
  • 1 ½ Tsp Salt
  • ¾ cup Melted coconut oil
  • 1 cup Pecans
  • 1 Tbsp Vanilla
  • ½ Tsp Clove
  • ½ Tsp Nutmeg
  • 1 Tsp Ginger
  • 1 Cup Applesauce
  • 1 ½ cup Sourdough start
  • 1 or 2 cup chocolate chips
  • 7 cup Einkorn Flour Approximately
  • ½ cup warm water
  • 1 Tbsp Baking soda
  • 1 tsp Baking powder Possibly, see directions*
Steps
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