Cajun White Chicken Chili

closetcooking.com

Kelly Killeen Talele

1 tablespoon oil

1 pound andouille sausage, sliced or diced

1 pound boneless and skinless chicken breasts or thighs

1 teaspoon cajun seasoning

1 tablespoon butter

1 cup onion, diced

1 cup celery, diced

1 cup bell pepper, diced

1 jalapeno pepper, finely diced

4 cloves garlic, chopped

1 teaspoon cumin

1 tablespoon cajun seasoning

4 cups chicken broth

2 (14.5 ounce) cans white beans, rinsed and drained

½ cup salsa verde

½ cup sour cream (or crema or heavy cream or 4 ounces cream cheese)

¼ cup parmigiano reggiano (parmesan cheese) (or cotija), grated

1 tablespoon lime juice (optional)

2 tablespoons cilantro (or parsley), chopped (optional)

2 green onions, thinly sliced (optional)

salt and pepper to taste

Directions at closetcooking.com

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