Baby Spinach Salad with Dates & Almonds

ottolenghi.co.uk

Tracey Aslin

1 tbsp white wine vinegar

½ medium red onion, thinly sliced

100g pitted MEDJOOL DATES, quartered lengthways

30g unsalted butter

2 tbsp olive oil

2 small pitas, about 100g, roughly torn into 4cm pieces

75g whole unsalted almonds, roughly chopped

2 tsp SUMAC

½ tsp chilli flakes

150g baby spinach leaves, washed

2 tbsp lemon juice

salt

Directions at ottolenghi.co.uk

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