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Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon)
  • ½ teaspoon red-pepper flakes
  • Kosher salt and black pepper
  • 4 garlic cloves, minced
  • 2 tablespoons unsalted butter
  • 1 cup orzo
  • ⅓ cup dry white wine
  • 2 cups boiling water, seafood stock or chicken stock
  • 3 tablespoons finely chopped parsley
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