Shrimp Scampi with Orzo

cooking.nytimes.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 pound large shrimp, peeled and deveined

3 tablespoons extra-virgin olive oil

1 tablespoon lemon zest, plus 1 tablespoon juice (from 1 lemon)

½ teaspoon red-pepper flakes

Kosher salt and black pepper

4 garlic cloves, minced

2 tablespoons unsalted butter

1 cup orzo

⅓ cup dry white wine

2 cups boiling water, seafood stock or chicken stock

3 tablespoons finely chopped parsley

Directions at cooking.nytimes.com

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