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Best Chicken Florentine Pasta
Ingredients
  • 12 oz. penne
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. Boneless Skinless Chicken Breast
  • kosher salt
  • Freshly ground black pepper
  • ½ tsp. oregano
  • ⅓ c. white wine
  • 2 garlic cloves, minced
  • 1 ½ c. chopped tomato
  • 1 c. heavy cream
  • 1 c. shredded mozzarella
  • ½ c. finely grated parmesan (plus more for serving)
  • 1 ½ c. baby spinach
  • 2 tbsp. chopped fresh parsley
  • pinch red pepper flakes (optional)
Steps
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