Bun Rieu Oc

subheading: Soup:

16 cups water

4 lbs pork neck bones

2 shallots

1 tbsp salt

4 Knorr pork bouillon cubes

¼ cup fish sauce (adjust to taste)

2 tbsp rock sugar

1.5 lbs ground pork

1.5 cups of crab meat

3 tbsp crab paste in soy bean oil

1 tbsp mushroom bouillon powder

3 eggs

1 tsp white pepper

1 package fried tofu (about 2 cups)

6 Roma tomatoes

1 white onion

2 tbsp oil

1 tbsp sugar

3 tbsp minced garlic

2 packages of apple snail meat (frozen)

2 tbsp oil

1 large shallot

2 tbsp crab paste in soy bean oil

1 tbsp mushroom bouillon powder

3 packages of vermicelli noodles (thick or thin)

subheading: Veggies:

Water spinach, red onion, cabbage, bean spouts, green onions, cilantro, lime

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