Crispy Tofu Vegan Blt

rabbitandwolves.com

blewballoon

vegan recipes and vegetarian recipes that can easily be made vegan

subheading: Roasted Tomato Aioli:

8 Ounces Grape tomatoes

½ a Red onion, chopped

6 Cloves Garlic

1 Tablespoon Olive oil

1 Cup Vegan mayo, I used Hellman's

2 teaspoons Red wine vinegar

Salt and pepper to taste

subheading: Crispy Tofu:

1 Block(15oz) Extra firm tofu, drained and pressed*

1 Cup Non-dairy milk, unsweetened I used almond milk

1 teaspoon Red wine vinegar

¾ Cup All purpose flour

½ Cup Cornstarch

1 teaspoon Salt

A Pinch Red pepper flakes

2 Cup Panko bread crumbs, vegan

subheading: For The Sandwiches:

4 Rolls of Bread of choice, I used ciabatta

8 Slices Vegan bacon, I used Sweet Earth

Lettuce, I used spring mix

Directions at rabbitandwolves.com

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