Spicy Salmon Bowls

reciperunner.com

Tasha Melanson

subheading: Cucumber avocado salsa:

1 English cucumber, seeded and diced

1 avocado, peeled and diced

½ of a jalapeño, seeded and finely chopped

1 tablespoon rice vinegar

1 tablespoon lime juice

¼ cup sliced green onions

2 tablespoons chopped cilantro

Salt and freshly ground black pepper to taste

subheading: Salmon:

1 ¼ pound salmon fillets, skin removed and cut into 1 to 1 ½ inch cubes

2 tablespoons olive oil

1 ½ tablespoons sriracha

2 tablespoons honey

2 tablespoons low sodium tamari or soy sauce

1 tablespoon lime juice

1 tablespoon rice vinegar

1 tablespoon chopped cilantro

Salt and freshly ground black pepper to taste

subheading: Sriracha mayo:

2 tablespoons mayo

¼ cup sour cream

2 teaspoon sriracha

2 teaspoons honey

subheading: Other ingredients:

2 ½ cups cooked rice

Green onions, cilantro, sesame seeds for garnish

Note: Ingredients may have been altered from the original.

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