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German Chocolate Sheet Cake
Ingredients
  • 2 cups all purpose flour
  • 2 cups white sugar
  • ¼ cup cocoa powder
  • 1 cup water
  • ½ cup butter (1 stick)
  • ½ cup shortening
  • 4 oz German baking chocolate
  • ½ cup buttermilk
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • subheading: FROSTING:
  • 12 oz can evaporated milk
  • 3 egg yolks
  • ¾ cup butter
  • 1 cup sugar
  • ½ cup brown sugar
  • 1 ½ cups shredded coconut
  • 1 ½ cups pecans, roughly chopped
  • 1 ½ teaspoons vanilla
Steps
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