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Miso Glazed White Fish with Soba
Difficulty Level: Easy
Cooking Time: 20 minutes
Ingredients
  • subheading: Main Ingredients:
  • 1 bundle Hakubaku Organic Soba Noodles
  • 200g black cod fillet or any firm white fish
  • ½ tsp salt
  • 1+2 tbsp sake
  • subheading: Marinade for Fish:
  • 1 ½ tbsp sweet white miso
  • 1 tbsp mirin
  • 1 tbsp sake
  • subheading: Sauce for Soba Noodles:
  • 100ml dashi stock
  • 1 ½ tbsp light soy sauce
  • ½ tsp sesame oil
  • ½ tbsp sugar
  • 1 tsp rice vinegar
  • 1 tsp mirin
  • 1 tsp sweet white miso
  • subheading: Garnish:
  • 40g endamame (blanched)
  • ½ carrot (shredded)
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