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Lemon & Almond Cake with Glaze
Paleo
Ingredients
  • note: Please click on the green icon next to the ingredients listed below for extra details and helpful information.
  • 3 cups almond meal/flour, (from blanched almonds)
  • ⅔ cup arrowroot flour, or tapioca
  • 2 tsp baking powder (gluten free)
  • ½ tsp fine sea salt
  • 4 Lge egg(s)
  • ⅓ cup (80ml) olive oil, (mild flavoured)
  • ½ cup honey (unprocessed)
  • 2 Tbsp finely grated lemon zest, (grate zest before juicing the lemons)
  • ¼ cup (60ml) lemon juice
  • 1 ½ tsp vanilla extract (organic)
  • subheading: GLAZE:
  • 2 Tbsp ghee
  • 2 Tbsp honey (unprocessed)
  • 2 Tbsp coconut cream, (don't shake can, take cream from top)
  • 2 to 3 drops lemon essenial oil (edible), or ½ tsp lemon extract
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