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Summer Peach Spinach Salad with Avocado
Salad
Ingredients
  • 4 to 6 cups organic spinach
  • 2 large peaches, sliced
  • 1 avocado, diced
  • ½ small red onion, very thinly sliced
  • ½ cup goat cheese crumbles (or sub feta)
  • ½ cup sliced toasted almonds*
  • subheading: For the dressing:
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • ½ teaspoon dijon mustard
  • Optional: 1 to 2 teaspoon sugar, pure maple syrup or honey to sweeten dressing
  • Freshly ground salt and pepper, to taste
Steps
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