Slow Cooker Santa Fe Beans and Rice

365daysofcrockpot.com

Sheri K.

(chicken option)

subheading: For the beans and rice:

1 ½ cups brown rice

2 ¾ cups water

1 (15 oz) can kidney beans, rinsed and drained

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can corn, rinsed and drained

1 (8 oz) can tomato sauce

½ cup picante sauce (I used mild)

2 Tbsp taco seasoning (I make my own homemade taco seasoning)

1 tsp salt

½ tsp pepper

Optional: 1 ½ lbs boneless, skinless chicken thighs or breasts

Grated cheddar, for serving

subheading: For the garlic lime sour cream:

1 cup sour cream

¼ cup chopped cilantro

1 tsp lime zest

2 tsp lime juice

½ tsp kosher salt

2 garlic cloves, minced

Directions at 365daysofcrockpot.com

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