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Ingredients
  • ¼ cup sliced almonds
  • 3 cups almond flour
  • ⅓ cup unflavored whey protein powder or egg white protein powder
  • 2 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup Swerve Granular
  • 3 large eggs room temperature
  • 1 teaspoon almond extract or vanilla extract
  • ½ cup unsweetened almond milk or half heavy cream and half water
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