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Slow Cooker Chicken Stock
Ingredients
  • 1 chicken carcass, (from a cooked 4-pound chicken)
  • 2 stalks celery, cut in half
  • 1 carrot, scrubbed clean and ends trimmed, cut in half
  • 1 medium onion, quartered
  • 4 cloves garlic, smashed
  • Large handful parsley stems, large enough that the stems bundled together are the size of a quarter
  • 4 to 5 large sprigs fresh thyme
  • 1 bay leaf
  • ½ tablespoon black peppercorns
  • 6 cups water
  • subheading: Special Equipment:
  • Cheesecloth
  • Fine mesh strainer
Steps
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