Orange Glazed Cranberry Bread

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

subheading: Streusel:

¼ cup ( 31g) all-purpose flour ( spoon & leveled)

2 Tablespoons ( 30g) granulated sugar

½ teaspoon ground cinnamon

3 Tablespoons ( 45g) unsalted butter, cold and cubed

subheading: Bread:

2 cups ( 250g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

½ teaspoon salt

1 large egg, at room temperature

½ cup ( 105g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

1 cup (240ml) buttermilk, at room temperature*

⅓ cup (80ml) vegetable oil (or melted coconut oil)

1 teaspoon pure vanilla extract

2 teaspoons orange zest

1 cup ( 110g) cranberries, fresh or frozen (do not thaw)*

optional: ½ cup (65g) chopped pecans or chopped walnuts

subheading: Glaze:

1 cup ( 120g) confectioners’ sugar

1 to 2 Tablespoons orange juice

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer