Easy Salmon Cakes with Arugula Salad

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

1 pound salmon, preferably wild, skinned

2 tablespoons lemon juice, divided

2 teaspoons Dijon mustard, divided

½ cup finely chopped yellow bell pepper

1 tablespoon finely chopped shallot

½ teaspoon ground pepper, divided

½ cup panko breadcrumbs

½ cup crème fraîche (see Tip) or sour cream

¼ cup buttermilk

3 tablespoons chopped fresh dill

½ teaspoon salt, divided

2 tablespoons extra-virgin olive oil

1 (5 ounce) package arugula

1 cup sliced radishes

Directions at eatingwell.com

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